This two-storey restaurant takes its name from the act of using bread to mop up the last bit of sauce left on the plate. Recently renovated and reopened in Aug 2023 after the initial establishment in 2011, the new space takes on a contemporary Japanese-themed feel and a Japanese twist for its Italian-core cuisine.

This two-storey restaurant takes its name from the act of using bread to mop up the last bit of sauce left on the plate. Recently renovated and reopened in Aug 2023 after the initial establishment in 2011, the new space takes on a contemporary Japanese-themed feel and a Japanese twist for its Italian-core cuisine.

This two-storey restaurant takes its name from the act of using bread to mop up the last bit of sauce left on the plate. Recently renovated and reopened in Aug 2023 after the initial establishment in 2011, the new space takes on a contemporary Japanese-themed feel and a Japanese twist for its Italian-core cuisine.

This two-storey restaurant takes its name from the act of using bread to mop up the last bit of sauce left on the plate. Recently renovated and reopened in Aug 2023 after the initial establishment in 2011, the new space takes on a contemporary Japanese-themed feel and a Japanese twist for its Italian-core cuisine.

This two-storey restaurant takes its name from the act of using bread to mop up the last bit of sauce left on the plate. Recently renovated and reopened in Aug 2023 after the initial establishment in 2011, the new space takes on a contemporary Japanese-themed feel and a Japanese twist for its Italian-core cuisine.

This two-storey restaurant takes its name from the act of using bread to mop up the last bit of sauce left on the plate. Recently renovated and reopened in Aug 2023 after the initial establishment in 2011, the new space takes on a contemporary Japanese-themed feel and a Japanese twist for its Italian-core cuisine.

This two-storey restaurant takes its name from the act of using bread to mop up the last bit of sauce left on the plate. Recently renovated and reopened in Aug 2023 after the initial establishment in 2011, the new space takes on a contemporary Japanese-themed feel and a Japanese twist for its Italian-core cuisine.

This two-storey restaurant takes its name from the act of using bread to mop up the last bit of sauce left on the plate. Recently renovated and reopened in Aug 2023 after the initial establishment in 2011, the new space takes on a contemporary Japanese-themed feel and a Japanese twist for its Italian-core cuisine.